人妻精品一区,肉动漫男人的天堂久久,亚洲 小说区 图片区 都市小说,口爆无码精品网站

全國服務(wù)咨詢熱線:

18668966307

當(dāng)前位置:首頁  >  技術(shù)文章  >  HP607The meat quality pressure gauge

HP607The meat quality pressure gauge

更新時(shí)間:2024-06-17      點(diǎn)擊次數(shù):575

The meat quality pressure gauge is a specialized instrument for testing the water compression performance of meat products. This machine is also known as a meat grade hydraulic tester, muscle dehydration rate tester, water retention tester, meat infinite compression tester, meat quality pressure tester, and meat compression tester.

Water retention is an important trait of meat quality, which directly affects the yield of meat processing and also affects the tenderness of muscles. The level of hydraulic power in the muscle system depends on the pH of the muscles after slaughter. The pressurized weight method is commonly used in China to measure muscle dehydration rate, in order to estimate the hydraulic capacity of muscles. That is, the higher the dehydration rate, the lower the hydraulic capacity. Hydraulic pressure (%)=(pre compression meat sample weight - post compression meat sample weight) ÷ pre compression meat sample weight x 100%. Hydraulic retention: Refers to the ability of muscle proteins to maintain moisture under external forces. The hydraulic retention of muscles is measured by storage loss, cooked meat rate, and water loss rate. This machine is an ideal testing equipment for food manufacturers, commercial inspection, universities, scientific research and other departments.

Meat pressure gauge:

Standard: NY/T821-2004 Technical Specification for Determination of Pig Muscle Quality, item 6.3.1.2, hydraulic and water loss rate using pressure method.

In item A.5.3.4 of the objective evaluation method for the edible quality of meat in NY/T2793-2015, the water loss rate under pressure.

The meat pressure gauge is a product feature:

1. Using high-precision force sensors, the accuracy is controlled at<0.5% when leaving the factory, which is better than ± 1% of the ISO standard.

2. Precision ball screw drive, upper and lower pressure plates, and reasonable design ensure the durability of the instrument.

3. The touch screen displays in Chinese, and the pressure can be set to pressurize the sample. When the pressure reaches the set time or deformation amount, the instrument automatically stops to achieve fully automatic testing. It has the function of testing data statistics and processing, and is output by a micro printer.

4. By using high-performance motors, the instrument ensures precise transmission and fast and efficient testing.

5. Sampling knife: Random free circular rotating stainless steel knife (25.23mm), convenient for taking meat samples, durable.

Technical parameters of meat quality pressure gauge:

Measurement range: (0~3000) N

Resolution: 0.1N

Accuracy of indication: ± 1%,

Test speed: (1-300) mm/min

Parallelism of upper and lower pressure plates:<0.05mm

Pressurization time: (1-3600) s

Deformation: (1-70) mm

Maximum distance between upper and lower pressure plates: 70mm

Diameter of upper and lower pressure plates: 128 mm

External dimensions: approximately 290mm x 303mm x 590mm

Mass: approximately 55kg


全國統(tǒng)一服務(wù)電話

0531-85809007

電子郵箱:2289528882@qq.com

公司地址:山東濟(jì)南市槐蔭區(qū)新沙工業(yè)園三街17號(hào)

業(yè)務(wù)咨詢微信

曰批免费视频播放在线看片一| 真实厂老熟女粗口对白| 亚洲国产精品无码成人区| 精品无码中文字幕不卡| 噜噜伊人| 视频在线观看免费无码| 试看120秒男女啪啪免费| 人妻色文AV| 欧美xxxx黑人又粗又长| www大香| 无码一级毛片一区二区视频| 中文字幕欧美精品成人| 精品久久久鲁鲁鲁久久久| 色吊丝中文国产| 国产精品国产三级国产A| xxxx在线免费观看| 丝袜亚洲另类欧美变态| 国产啪精品视频网站免费尤物| 福利在线观看1| 熟女三批91| 国产精品无码AV在线播放| 国产目拍亚洲精品99久久精品| 成人国产精品| 日韩视频中心| 呦呦女一区三区四区| 无码精品国产VA| 国产黄频在线观看免费下载| 日韩av电影在线观看| 69丰满人妻| www.久久综合| 亚州无码Av一区二区| 无码喷水一区二区浪潮av| 亚洲福利avx8| 天天草天天射天天干| 欧美国产自| 在线永久免费观看日韩a| 新黄色成人片在线观看| 日本一本到在线一二区| 亚洲国产成人无码aV一区二区| 美女被c出屎来| 日韩精品网17C|