人妻精品一区,肉动漫男人的天堂久久,亚洲 小说区 图片区 都市小说,口爆无码精品网站

全國(guó)服務(wù)咨詢熱線:

18668966307

當(dāng)前位置:首頁(yè)  >  技術(shù)文章  >  The meat quality pressure gauge-產(chǎn)品推薦

The meat quality pressure gauge-產(chǎn)品推薦

更新時(shí)間:2024-10-15      點(diǎn)擊次數(shù):345

The meat quality pressure gauge is a specialized instrument for testing the water compression performance of meat products. This machine is also known as a meat grade hydraulic tester, muscle dehydration rate tester, water retention tester, meat infinite compression tester, meat quality pressure tester, and meat compression tester.

Water retention is an important trait of meat quality, which directly affects the yield of meat processing and also affects the tenderness of muscles. The level of hydraulic power in the muscle system depends on the pH of the muscles after slaughter. The pressurized weight method is commonly used in China to measure muscle dehydration rate, in order to estimate the hydraulic capacity of muscles. That is, the higher the dehydration rate, the lower the hydraulic capacity. Hydraulic pressure (%)=(pre compression meat sample weight - post compression meat sample weight) ÷ pre compression meat sample weight x 100%. Hydraulic retention: Refers to the ability of muscle proteins to maintain moisture under external forces. The hydraulic retention of muscles is measured by storage loss, cooked meat rate, and water loss rate. This machine is an ideal testing equipment for food manufacturers, commercial inspection, universities, scientific research and other departments.

Meat pressure gauge:

Standard: NY/T821-2004 Technical Specification for Determination of Pig Muscle Quality, item 6.3.1.2, hydraulic and water loss rate using pressure method.

In item A.5.3.4 of the objective evaluation method for the edible quality of meat in NY/T2793-2015, the water loss rate under pressure.

The meat pressure gauge is a product feature:

1. Using high-precision force sensors, the accuracy is controlled at<0.5% when leaving the factory, which is better than ± 1% of the ISO standard.

2. Precision ball screw drive, upper and lower pressure plates, and reasonable design ensure the durability of the instrument.

3. The touch screen displays in Chinese, and the pressure can be set to pressurize the sample. When the pressure reaches the set time or deformation amount, the instrument automatically stops to achieve fully automatic testing. It has the function of testing data statistics and processing, and is output by a micro printer.

4. By using high-performance motors, the instrument ensures precise transmission and fast and efficient testing.

5. Sampling knife: Random free circular rotating stainless steel knife (25.23mm), convenient for taking meat samples, durable.

Technical parameters of meat quality pressure gauge:

Measurement range: (0~3000) N

Resolution: 0.1N

Accuracy of indication: ± 1%,

Test speed: (1-300) mm/min

Parallelism of upper and lower pressure plates:<0.05mm

Pressurization time: (1-3600) s

Deformation: (1-70) mm

Maximum distance between upper and lower pressure plates: 70mm

Diameter of upper and lower pressure plates: 128 mm

External dimensions: approximately 290mm x 303mm x 590mm

Mass: approximately 55kg


全國(guó)統(tǒng)一服務(wù)電話

0531-85809007

電子郵箱:2289528882@qq.com

公司地址:山東濟(jì)南市槐蔭區(qū)新沙工業(yè)園三街17號(hào)

業(yè)務(wù)咨詢微信

欧美久久久精品一区二区三区| 久久99青青亚洲国产精品| 久久久久久亚洲av| 铜鼓县| 国产精品夜色一区二区| 99蜜桃视频在线观看 | 亚洲图片日本东京热| 在线看黄毛片| 国产免费综合| 一区二区亚洲无码| 国产自欧美激情| 日韩桃色一区二区| 51热精国产这里只有精品| 91国内精品人妻无码久久久影院| 丰满少妇一区二区免费| 国产精品538一区二区| 无码专区中文字幕| 99影视精品| 黑人黄色视频免费| 精品丝袜人妻久久久久久不卡| 久久精品日韩久精国产果冻传媒| 日本亚洲黄色小说| 中文字幕欧美成人免费| 日韩一级在线| 二级毛片免费视频| 一区二区国产精品无码| 欧美精品久久久| 午夜无码中文字幕亚洲一区| 亚洲三级视频网站| 中文字幕亚洲最大| 国产精品偷伦视频观看免费| 国产精品永久视频免费| 91男人激情天堂| 香蕉视频国产区在线观看| 97视频在线观看男人的天堂| 麻豆精品一区二区三区Av沈娜娜| 日韩av高清1区| 国产高清精品无码| 久久精品a国产亚洲v高清不卡 | 国产v亚洲v天堂a无码久久| 国产国拍亚洲精品Mv在线观看|